Introduction:

Smoking ovens are mainly used for the smoking process of meat products, soy products, and fish products, and also have functions such as drying, baking, and steaming. Suitable for cooked meat products, smoked chicken, smoked duck, smoked meat, smoked sausage, smoked pigeon, smoked fish, smoked bacon and dried tofu, grilled sausage, roasted duck, roasted chicken, roasted meat, as well as smoked products such as poultry and aquatic products.

Smoked product smoking effect picture: